A Savory Egg Custard Delight – RecipeIneed
Imagine yourself in a traditional Japanese restaurant, surrounded by the gentle aroma of dashi broth and the delicate flavors of steamed egg custard. This is the setting where chawanmushi, a classic Japanese dish, is originally made. Chawanmushi, which translates to “steamed in a tea bowl,” is a savory egg custard that is both comforting and…