Double-Dipped Fried Chicken with Seasoned Flour – RecipeIneed

Imagine yourself in a cozy Southern kitchen, the smell of sizzling chicken wafting through the air. The sound of crispy breading crackling as it fries to golden perfection. This is where the magic of double-dipped fried chicken with seasoned flour comes to life.

History and Origins

Double-dipped fried chicken with seasoned flour has its roots in Southern cuisine, where fried chicken is a beloved staple. The double-dipping technique ensures a crispy, flavorful coating that locks in the juicy tenderness of the chicken.

Reasons to Make Double-Dipped Fried Chicken

1. Deliciously crispy exterior
2. Tender and juicy interior
3. Perfect for a family meal or special occasion
4. Easy to customize with different seasonings

What Makes This Dish Different and Unique

What sets double-dipped fried chicken with seasoned flour apart is the double-dipping technique, which creates a thicker, crunchier coating that is full of flavor. The seasoned flour adds an extra layer of taste that elevates this classic dish.

Ingredients

• Chicken pieces (legs, thighs, breasts): Provides the protein base for the dish
• All-purpose flour: Creates the crispy coating
• Eggs: Helps the flour mixture adhere to the chicken
• Milk: Adds moisture to the chicken
• Salt, pepper, paprika, garlic powder, onion powder: Seasonings for flavor

Quantities

• **Chicken pieces (legs, thighs, breasts)**: 3 pounds (approximately 1.4 kilograms)
• **All-purpose flour**: 2 cups (approximately 240 grams)
• **Eggs**: 2 large eggs
• **Milk**: 1 cup (approximately 240 milliliters)
• **Salt**: 1 teaspoon (or to taste)
• **Black pepper**: 1 teaspoon (or to taste)
• **Paprika**: 1 tablespoon
• **Garlic powder**: 1 teaspoon
• **Onion powder**: 1 teaspoon

Preparing the Ingredients

Before you start cooking, make sure to pat the chicken pieces dry with paper towels to remove excess moisture. This will help the breading adhere better to the chicken.

To make double-dipped fried chicken with seasoned flour, you will need:

• Deep fryer or large skillet
• Tongs for flipping the chicken
• Meat thermometer to ensure the chicken is cooked through

Temperature and Timing Guide

Heat the oil in the deep fryer or skillet to 350°F. Fry the chicken for about 10-12 minutes per side, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F.

Common Issues and Solutions

• If the breading is not sticking to the chicken, try patting the chicken dry before breading.
• If the chicken is cooking too quickly on the outside but still raw on the inside, lower the heat and cook for longer at a lower temperature.

Instructions

1. Prepare the breading: In a shallow dish, mix together flour, salt, pepper, paprika, garlic powder, and onion powder.
2. Double-dip the chicken: Dip each chicken piece in a mixture of beaten eggs and milk, then coat in the seasoned flour mixture.
3. Fry the chicken: Heat oil in a deep fryer or skillet, then fry the chicken until golden brown and cooked through.
4. Enjoy: Serve hot and crispy, and enjoy the deliciousness of double-dipped fried chicken with seasoned flour!

Nutritional Value

One serving of double-dipped fried chicken with seasoned flour contains approximately 400 calories, making it a hearty and satisfying meal option.

Tips for Restaurant Quality Results

To achieve restaurant-quality results, make sure to use fresh ingredients, maintain the oil at the correct temperature, and allow the chicken to drain on a wire rack after frying to prevent sogginess.

Alternative Ways to Change the Recipe

If you’re looking to change up the recipe, try using different seasonings in the flour mixture, such as cayenne pepper for a spicy kick or Italian seasoning for a herbaceous twist. You can also experiment with different types of chicken pieces or even try a buttermilk marinade for added flavor.

Final Thoughts

Double-dipped fried chicken with seasoned flour is a classic dish that never fails to impress. With its crispy exterior, juicy interior, and flavorful seasoning, this recipe is sure to become a favorite in your household. So gather your ingredients, heat up the oil, and get ready to enjoy a delicious meal that will transport you to a Southern kitchen with every bite.