Coffee-Crusted Ribeye with Garlic Butter – RecipeIneed

Imagine yourself sitting in a cozy steakhouse, the aroma of sizzling meat wafting through the air. The waiter brings out a perfectly cooked ribeye steak, crusted with coffee and topped with garlic butter. The first bite melts in your mouth, the rich flavors dancing on your taste buds. Now, you can recreate this culinary experience in the comfort of your own home with this delicious recipe.

History and Origins

The combination of coffee-crusted ribeye with garlic butter is a modern twist on a classic steakhouse favorite. The coffee crust adds a depth of flavor and richness to the meat, while the garlic butter enhances the overall taste profile. This dish has gained popularity in recent years for its unique and bold flavors.

Reasons to Make Coffee-Crusted Ribeye with Garlic Butter

1. Impress your guests with a gourmet restaurant-quality dish.
2. Experience a unique flavor combination that will tantalize your taste buds.
3. Create a memorable dining experience in the comfort of your own home.

What Makes This Dish Different and Unique

The combination of coffee, garlic, and butter creates a flavor profile that is both bold and sophisticated. The coffee crust adds a smoky and slightly bitter note to the meat, while the garlic butter adds a creamy and savory finish. This dish is a perfect balance of flavors that will leave you craving more.

Ingredients

• 1 ribeye steak (1 inch thick)
• 2 tbsp ground coffee
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp butter
• 2 cloves garlic, minced

Preparing the Ingredients

Before you start cooking, make sure to bring the ribeye steak to room temperature. This will ensure even cooking and a juicy steak. In a small bowl, mix together the ground coffee, brown sugar, smoked paprika, garlic powder, salt, and pepper to create the coffee crust. In another bowl, combine the minced garlic with the butter to make the garlic butter.

To make this dish, you will need a cast iron skillet or grill pan to sear the steak, tongs to flip the steak, and a meat thermometer to ensure it is cooked to your desired doneness.

Temperature and Timing Guide

For a medium-rare steak, cook the ribeye for about 4-5 minutes per side on high heat. Use a meat thermometer to check the internal temperature, which should be around 130-135°F. Let the steak rest for 5 minutes before slicing and serving.

Common Issues and Solutions

• If the coffee crust is burning, reduce the heat and cook the steak for a shorter amount of time.
• If the steak is not cooked to your desired doneness, adjust the cooking time accordingly.

Instructions

1. Preheat your skillet or grill pan over high heat.
2. Season the ribeye steak with salt and pepper.
3. Coat the steak with the coffee crust mixture, pressing it into the meat.
4. Sear the steak for 4-5 minutes per side for a medium-rare doneness.
5. Remove the steak from the pan and let it rest for 5 minutes.
6. While the steak is resting, melt the garlic butter in the pan.
7. Slice the steak and drizzle with the garlic butter before serving.

Nutritional Value

This coffee-crusted ribeye with garlic butter recipe contains approximately 500 calories per serving. It is a rich and indulgent dish that is perfect for a special occasion or a weekend treat.

Tips to Achieve Restaurant Quality Results

• Make sure to let the steak rest before slicing to allow the juices to redistribute.
• Use high-quality ingredients for the best flavor and results.
• Don’t overcook the steak – aim for a medium-rare doneness for the juiciest and most flavorful results.

Alternative Ways to Change the Recipe

If you want to switch up the flavors, you can try using different spices in the coffee crust, such as cumin, chili powder, or coriander. You can also experiment with different types of butter, such as herb-infused butter or compound butter, to add a unique twist to the dish.

Final Thoughts

Creating a coffee-crusted ribeye with garlic butter is a delicious and indulgent experience that will impress your guests and satisfy your taste buds. With the right ingredients, tools, and techniques, you can recreate the flavors of a gourmet steakhouse in your own kitchen. So why wait? Try this recipe today and enjoy a culinary adventure like no other!