A Flavorful and Authentic Thai Dish – RecipeIneed

Imagine yourself sitting at a bustling street food stall in Bangkok, surrounded by the tantalizing aromas of sizzling meats and fragrant herbs. The sound of the chef expertly tossing ingredients in a wok fills the air, as you eagerly await your order of Thai Basil Stir-Fried Steak. This dish is a perfect blend of savory steak, fresh Thai basil, and aromatic spices, creating a mouthwatering experience that is both satisfying and unforgettable.

The History and Origins of Thai Basil Stir-Fried Steak

Thai Basil Stir-Fried Steak, also known as “Pad Krapow Nua,” is a popular Thai street food dish that has its roots in Thai cuisine. The dish is believed to have originated in the streets of Bangkok, where vendors would stir-fry marinated beef with Thai basil, garlic, chilies, and soy sauce to create a flavorful and aromatic dish that quickly became a favorite among locals and tourists alike.

Reasons to Make Thai Basil Stir-Fried Steak

1. It is a quick and easy dish to prepare, perfect for busy weeknights.
2. The combination of tender steak and fragrant Thai basil creates a unique and delicious flavor profile.
3. It is a versatile dish that can be customized with different proteins and vegetables to suit your taste preferences.

What Makes Thai Basil Stir-Fried Steak Different and Unique

What sets Thai Basil Stir-Fried Steak apart from other stir-fry dishes is the use of fresh Thai basil, which adds a distinct flavor and aroma to the dish. The combination of tender steak, aromatic herbs, and savory sauces creates a harmonious balance of flavors that is both comforting and satisfying.

Ingredients:

• 1 lb flank steak, thinly sliced – provides a tender and flavorful base for the dish.
• 2 tablespoons soy sauce – adds a savory umami flavor to the steak.
• 1 tablespoon oyster sauce – enhances the richness of the dish.
• 1 tablespoon fish sauce – adds a salty and savory depth of flavor.
• 1 tablespoon sugar – balances out the savory and salty flavors.
• 4 cloves garlic, minced – adds a pungent and aromatic flavor to the dish.
• 2-3 Thai chilies, chopped – provides a spicy kick to the dish.
• 1 cup fresh Thai basil leaves – adds a fragrant and herbaceous flavor to the dish.

Preparing the Ingredients

Before you start cooking, make sure to thinly slice the flank steak against the grain to ensure tenderness. Mince the garlic, chop the Thai chilies, and pluck the Thai basil leaves from the stems.

To make Thai Basil Stir-Fried Steak, you will need a wok or a large skillet to stir-fry the ingredients. A sharp knife for slicing the steak, a cutting board for prepping the ingredients, and a spatula for tossing the ingredients in the wok.

Temperature and Timing Guide

Heat your wok or skillet over high heat until it is smoking hot before adding the ingredients. Stir-fry the steak for 2-3 minutes until it is cooked through, then add the garlic, chilies, and sauces, and cook for another 1-2 minutes. Finally, add the Thai basil leaves and stir-fry for another minute until wilted.

Common Issues and Solutions

• If the steak is tough, make sure to slice it thinly against the grain to ensure tenderness.
• If the dish is too salty, adjust the amount of soy sauce and fish sauce to suit your taste preferences.
• If the dish is too spicy, reduce the amount of Thai chilies or remove the seeds before adding them to the dish.

Instructions:

1. Marinate the sliced flank steak in soy sauce, oyster sauce, fish sauce, and sugar for 15-20 minutes.
2. Heat a wok or skillet over high heat and add a tablespoon of oil.
3. Stir-fry the marinated steak for 2-3 minutes until cooked through.
4. Add the minced garlic and chopped Thai chilies and stir-fry for another 1-2 minutes.
5. Drizzle in the remaining sauces and stir to combine.
6. Add the fresh Thai basil leaves and stir-fry for another minute until wilted.
7. Remove from heat and serve hot over steamed rice.

Nutritional Value

One serving of Thai Basil Stir-Fried Steak contains approximately 350 calories, with 25g of protein, 15g of fat, and 20g of carbohydrates. This dish is a good source of iron, vitamin C, and potassium.

Tips to Achieve Restaurant Quality Results

• Use high-quality flank steak for a tender and flavorful dish.
• Make sure your wok or skillet is smoking hot before adding the ingredients for a quick and even stir-fry.
• Adjust the amount of soy sauce, fish sauce, and sugar to suit your taste preferences.

Alternative Ways to Customize the Recipe

If you prefer a vegetarian version of this dish, you can substitute the flank steak with tofu or mushrooms. You can also add bell peppers, onions, or broccoli for added texture and flavor. Feel free to adjust the level of spiciness by adding more or fewer Thai chilies.

Final Thoughts

Thai Basil Stir-Fried Steak is a delicious and satisfying dish that captures the essence of Thai street food. With its bold flavors and aromatic herbs, this dish is sure to impress your family and friends. So why not give it a try and transport yourself to the bustling streets of Bangkok with every bite?