Smoked Paprika and Cumin Rubbed Flat Iron Steak – RecipeIneed

Imagine yourself sitting at a cozy outdoor patio, surrounded by the warm glow of string lights and the sound of sizzling meat on the grill. The aroma of smoked paprika and cumin fills the air, tantalizing your taste buds and making your mouth water. This is where the magic of Smoked Paprika and Cumin Rubbed Flat Iron Steak comes to life.

History and Origins

Flat iron steak is a cut of beef that comes from the shoulder area of the cow, known for its rich flavor and tenderness. The combination of smoked paprika and cumin adds a depth of flavor that elevates this dish to a whole new level. This rub is inspired by traditional Spanish and Mexican flavors, creating a fusion of delicious tastes that will leave you craving more.

Reasons to Make Smoked Paprika and Cumin Rubbed Flat Iron Steak

1. Impress your friends and family with a unique and flavorful dish.
2. Experience the delicious combination of smoked paprika and cumin.
3. Enjoy a tender and juicy steak that melts in your mouth.

What Makes This Dish Different and Unique

What sets this dish apart is the bold and smoky flavors of the smoked paprika and cumin rub. This combination adds a depth of flavor that is both savory and slightly spicy, creating a truly unforgettable dining experience.

Ingredients

• Flat iron steak – 1 lb
• Smoked paprika – 2 tbsp
• Cumin – 1 tbsp
• Garlic powder – 1 tsp
• Onion powder – 1 tsp
• Salt – 1 tsp
• Black pepper – 1/2 tsp

Preparing the Ingredients

Before you begin, make sure to pat the flat iron steak dry with paper towels to remove any excess moisture. This will help the rub adhere to the meat better and create a nice crust when seared.

To make this dish, you will need a grill or grill pan, tongs, and a meat thermometer. These tools are essential for achieving the perfect sear on the steak and ensuring it is cooked to your desired level of doneness.

Temperature and Timing Guide

For a medium-rare steak, grill the flat iron steak for about 4-5 minutes per side, or until it reaches an internal temperature of 130-135°F. Let the steak rest for 5-10 minutes before slicing to allow the juices to redistribute.

Common Issues and Solutions

• If the steak is sticking to the grill, make sure it is properly preheated and lightly oiled before adding the meat.
• If the steak is overcooked, reduce the cooking time and monitor the internal temperature with a meat thermometer.

Instructions

1. Prepare the rub: In a small bowl, mix together the smoked paprika, cumin, garlic powder, onion powder, salt, and black pepper.
2. Rub the steak: Season the flat iron steak generously with the spice rub, making sure to coat all sides evenly.
3. Grill the steak: Preheat the grill or grill pan over medium-high heat. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
4. Rest and slice: Let the steak rest for 5-10 minutes before slicing against the grain. This will help retain the juices and keep the meat tender.

Nutritional Value

This Smoked Paprika and Cumin Rubbed Flat Iron Steak recipe contains approximately 300 calories per serving, making it a delicious and satisfying meal option.

Tips to Achieve Restaurant Quality Results

To achieve restaurant-quality results, make sure to let the steak rest before slicing to allow the juices to redistribute. This will help keep the meat tender and juicy, ensuring a delicious dining experience.

Alternative Ways to Change the Recipe

• Try using different cuts of beef, such as ribeye or sirloin, for a different flavor and texture.
• Experiment with different spice blends to create your own unique rub for the steak.

Final Thoughts

In conclusion, Smoked Paprika and Cumin Rubbed Flat Iron Steak is a flavorful and unique dish that is sure to impress your friends and family. With a rich history and origins rooted in traditional Spanish and Mexican flavors, this dish offers a delicious fusion of tastes that will leave you craving more. By following the step-by-step instructions and tips provided, you can create a restaurant-quality meal that is both tender and juicy. So fire up the grill, gather your ingredients, and enjoy this mouthwatering dish that is sure to become a new favorite in your recipe repertoire.